Leisure & Hospitality Studies

Hospitality and Catering Services

Hospitality and Catering Services: N4

This qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in the Hospitality and Catering Services occupational/vocational area.

Admission requirements

Grade 12 certificate, national N3 or an equivalent qualification, complete Curriculum Vitae (CV) and compulsory interview

Qualification

Awarded on successful completion of this program

Career Opportunities

Banqueting Manager
Bartender / Wine Steward
Concierge
Executive Housekeeper
Food & Beverage Manager
Hotel Manager

More Career Opportunities

Receptionist
Restaurant Manager
Room Attendant
Rooms Division Manager
Waitron

Accreditation

National Department of Higher Education & Training/QCTO

SAQA ID: 67047

NQF: Level 6

Credits: 360

Duration: 6 months

Curriculum

N4 / Semester 1
Subjects / Modules
  • Applied Management N4
  • Catering theory and Practical N4
  • Nutrition and Menu Planning N4
Optional
  • Sanitation and Safety N4
  • Sanitation and Housing Keeping N4

To qualify for a national diploma in Hospitality and Catering Services, a candidate must;

  • Comply with the minimum requirements for the issuing of a certificate on each of the following levels, N4, N5 and N6. A minimum of two instruction offerings on N6 level must be relevant to the candidate’s vocation.
  • Produce documentary proof of at least eighteen (18) months or 2000 hours of applicable experience in commerce and industry that has its main function the practical execution of the two instruction offerings previously mentioned

Hospitality and Catering Services: N5

This qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in the Hospitality and Catering Services occupational/vocational area.

Admission requirements

N4 or an equivalent qualification

Qualification

Awarded on successful completion of this program

Career Opportunities

Banqueting Manager
Bartender / Wine Steward
Concierge
Executive Housekeeper
Food & Beverage Manager
Hotel Manager

More Career Opportunities

Receptionist
Restaurant Manager
Room Attendant
Rooms Division Manager
Waitron

Accreditation

National Department of Higher Education & Training/QCTO

SAQA ID: 67047

NQF: Level 6

Credits: 360

Duration: 6 months

Curriculum

N5 / Semester 2
Subjects / Modules
  • Applied Management N5
  • Catering Theory and Practical N5
  • Entrepreneurship and Business Management N4
Optional
  • Food and Beverage services N5
  • Table services N4

Hospitality and Catering Services: N6

This qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in the Hospitality and Catering Services occupational/vocational area.

Admission requirements

N5 or an equivalent qualification.

Qualification

Awarded on successful completion of this program

Career Opportunities

Banqueting Manager
Bartender / Wine Steward
Concierge
Executive Housekeeper
Food & Beverage Manager
Hotel Manager

More Career Opportunities

Receptionist
Restaurant Manager
Room Attendant
Rooms Division Manager
Waitron

Accreditation

National Department of Higher Education & Training/QCTO

SAQA ID: 67047

NQF: Level 6

Credits: 360

Duration: 6 months

Curriculum

N6 / Semester 3
Subjects / Modules
  • Applied Management N6
  • Catering theory and Practical N6
Optional
  • Computer Practice N4
  • Caterer and client relations N5
  • Communication and human Relations N6

    The fees structure

    Registration R500.00
    Deposit R1,500.00
    Monthly Inst R1,200.00 * 6 Months
    Total Course fee R7,200.00